Paleo White Chicken Chili (24Day Challenge Friendly)

So you know that white chicken chili I briefly mention in my last post? Dudes. I ate that for 3 days straight it was so good!

As promised, I’m now posting the recipe. It’s clean, easy, healthy, AND 24 Day Challenge approved!

Let’s not forget, I suck at measurements ­čÖé




  • 3-4 cooked and shredded chicken breasts
  • 1 can white beans
  • 1 can great northern beans
  • 1 can diced green chilis
  • 2 cups fresh (or frozen) corn
  • 1/2 white onion chopped
  • 3 chopped celery stalks
  • Roughly 12 or so ounces of salsa verde (I’ve used a small can of green enchilada sauce and it’s equally fab)
  • 16oz organic chicken broth
  • Few dashes cumin
  • Few dashes pepper
  • Few dashes salt
  • Few dashes taco seasoning
  • Garlic. An assload of garlic. Because who in the hell doesn’t love garlic?
  • Cilantro and avocado for garnish. No these aren’t optional.

Drain beans. Throw the rest of the crap in a crock pot and set on low for 6-8 hours or high for 4. Of course you could do this in a dutch oven or pot, I’d let it simmer awhile to let all the flavors mesh but, if you simply can’t resist just get the shit hot.

Then repost the shit out of this recipe because Meg is bomb and so is good food.

That’s it. Literally. How easy is that?!



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Heaven and Ice

Just look at it…LOOK. AT. IT.



Put it in and around my mouth.

It’s summer in a glass, on this cold Fall day. I’m already in denial.

It started innocently enough. I just felt like some iced tea. Then I had some peach mixer and obviously peach ice tea sounded way better than regular ice tea. Then I had some Honey Jack too.. and well, alcohol always sounds better than non-alcoholic. So I decided we needed to have a little orgy of delight right here in this little glass.

This is what you need…


Look I even made it pretty for you guys. Believe me, ANY time I’m in the kitchen it’s a drunken fucking┬átornado. So don’t take this effort lightely.

Recipe below!


Peach Mixer (or any flavor if you want to switch it up)
Home Brewed Sweet Tea- If you don’t have a recipe, just ask.
Fresh Lemon
Honey Jack


FIll glass 3/4 way full with icel
Do two-three good globs of Peach Mixer depending on your taste
Squeeze of fresh lemon wedge
2-3 ounces of Honey jack (or 4-5 in my case)
FIll the rest with sweet tea.
Give a good stir and try not to stroke out from the goodness.

Quick, light, and refreshing! That’s what she said… never.

Enjoy kids!


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