If you don’t know what quote that movie is from I don’t know if we can be friends until you watch it. Wedding Crashers. Super immature, super hilarious.
I had never been a fan of meatloaf growing up. I am however a huge fan of comfort food. I had looked and looked for recipes online but never found one that really tickled my pickle. So, per usual, I decided to wing it.
Keeping in mind my quest to eat healthy, this is what I came up with. Let me tell you, it’s delish
1.25 Lbs Turkey Burger
1 cup finely shredded carrots
1/2 red onion chopped
1/2 red pepper finely chopped
1/2 orange pepper finely chopped
1 head of garlic minced
A few dashes of Worcestershire sauce
Fresh ground pepper
1 PKG Italian Dressing Mix, or italian seasoning, thyme, sage.
Preheat oven to 350 degrees
Mix all ingredients in a bowl… super complicated, right?
Take a sip… or gulp of your favorite mommy juice
Spray muffin tin with non stick spray.
Form meatloaf mixture into a good size looking meatball
This is where I veer from the healthy side… I then top each mini meatloaf with a coat of BBQ sauce. It just makes it look prettier and gives it that nice boost of flavor.
Bake for about 45 minutes and boom y’all, you got yourself some turkey balls!
I served this with mashed cauliflower, which believe it or not my kids didn’t even notice it wasn’t potatoes! They were totally shocked when I told them my secret. This is one of Man Friend’s favorite meals that I make, clean eating or not. I always double the recipe and freeze for later or use for lunches throughout the week. You can’t go wrong here peeps.
If you aren’t worried about calorie consumption, I would throw in some BBQ sauce in the mix along with some shredded parmesan cheese. You can always swap out the Italian dressing mix with onion soup mix, it’s pretty damn good too!
Stay tuned for the mashed cauliflower recipe!